Covers the cost of basic pantry staples (spices, flour, oil) for club meetings.

Covers the cost of buying fresh produce and ingredients for a club meeting.

Covers all ingredient expenses necessary for us to successfully host a club meeting.

Covers the cost of purchasing cooking supplies such as cutting boards, knives, and mixing bowls to equip our shared kitchen.

Helps fund our goal of buying personal appliances for our club such as pots, pans, and a speed rack.

Helps our board members cover travel expenses and fees associated with attending culinary conferences.